Get a daily email with the newest ads in this category
There are many different positions available when you want to find kitchen staff jobs in Singapore. The job you find depends on your experience in restaurants and possibly your education. No matric kitchen staff positions like dishwashers and line cooks are typically easy to find. On the other hand, higher level positions like executive chef and kitchen manager usually require at least matric level education and in some cases, even more.
This matric kitchen staff position is in control of the kitchen and typically answers to the general manager or owner. An executive chef is usually very experienced and possibly has a culinary degree, which is why they have an average salary of $2,600 monthly. The executive chef creates the menu and approves all recipes, is responsible for food cost, staff training, and the overall function of the kitchen.
Line cooks are not typically required to have a formal culinary education; in fact, no matric is required in some establishments. These positions are usually trained by lead chefs and more experienced cooks, which is why a formal education is not necessary. Line cooks are most often at the bottom of the rank in the order of cooks. This position is usually assigned to one station, such as working the fryer or saut? station. Experienced line cooks may work in short order diners where they are the only cook and have to work at a fast pace. Line cooks can expect to average $600 monthly.
The dishwashing position or kitchen assistant is the usual training position for someone who want to work in a kitchen but has no experience. This position is responsible for washing dishes, emptying the trash, and essentially doing whatever is needed in the kitchen. Although it is not a glamourous job, if the dishwasher doesn't work, everything in the restaurant can have issues. The monthly pay for a dishwasher is less than that of a line cook, averaging approximately $450 monthly.
Search kitchen staff positions in your area to find jobs that fit your skill level. You will find many no-matric kitchen staff jobs that will get you in the door and then you can work on learning more and moving up to better positions. There are many positions available in Singapore, and one is sure to suit your needs.
Catering Sales Executive Catering Sales Executive to share in the success of a well established caterer. Many opportunities for career advancement, good perks, benefits, bonuses and welfare as well as overseas travel. The ...
F&B Service Crew F&B Service Crew
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• To ensure ...
Chef De Partie/ Demi Chef/ Cook Chef De Partie/ Demi Chef/ Cook
•Assist Head Chef in carrying out daily back end operations•Ensure that quality and quantity of food items as per company's standard•Ensure kitchen is ran ...
Kitchen Helper/Baker/Cold room Supervisor Kitchen HelperÂ Â
To assist in all food preparations as instructed.
Ensures cleanliness of the kitchen.
Bake the items that are on the menu and have them ready in time.
Follow the ...
Food Service Executive Food Service Executive
Manage F&B outlet daily operations
Manage the stock level, turnover excess stock and maintain store accounting.
Service and develop relationship with ...
Outlet Manager Responsibilities:
• Candidate must possess at least a Higher secondary/ Professional Certificate/NiTEC, Food & Beverage Services ...
TEMP SERVICE CREW/ $7/HR/ PART TIME/ FULL TIME WE ARE HIRING: TEMP SERVICE CREW
$7 per hour
Full time shift:
2 x Weekdays, 8am to 4pm – Raffles / Marina Bay
2 x Weekdays, 12pm to 8pm – Raffles / Marina Bay
Part time shift:
6 x ...
SERVICE CREWS @ CHANGI AIRPORT/SINGAPORE FLYER ~ We Are Hiring ~
Duration: Long Term (min 1 month)
Location: Changi Airport/ Singapore FLYER
Basic Pay : $7.50 per hour
Night Shift Allowance : $6.50 per day
8 hours/ 12 ...
Service Crew Waitress/Waiter (Central Area)
• Welcome guests and usher them to their tables
• Attend to customers' needs and requests in a pleasant manner
• Replenish customers' food and ...